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WHAT'S ON
Here are the weekly specials and special events at OUZO Bar & Dining!
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BOTTOMLESS 1ST BIRTHDAY
$65 Set Menu + $35 Drinks Package: October 17 - 19
Our first year has absolutely flown by and its already time to celebrate our first birthday! This weekend we are offering our $65 set menu with a $35 90min package during dinner service to celebrate. See what's included below and hit the link to book and celebrate with us!
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Pits Bread: Greek Fennel Seeds | Extra Virgin Olive Oil | Cardamom
Eggplant Labneh: Burnt Eggplant | Sumac | Harissa Oil
Taramasalata: Tarama | Cured Red Mullet Roe | Lemon
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Saganaki: Kefalograviera | Honey & Lemon | Oregano
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Slow- Cooked Lamb Shoulder: Dill | Greek Yoghurt | Lemon
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Brussels Sprouts: Red Wine Reduction | Pecorino Cheese
Greek Salad: Tomato | Cucumber | Onion | Kalamata Olives | Feta House Dressing
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Tiramisu: Lady Fingers | Espresso | Cream
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90min drink package of free- flowing: spritzes, espresso martinis, palomas, beer, wine, bubbles & rose
$49 STEAK & WINE MENU
Every Wednesday from 4pm until late OUZO is now offering steak night!
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For just $49 enjoy our 220g Butcher's Cut steak, cooked over the woodfire to enhance the texture & flavour, then served with our homemade fries & green butter along side your choice of a house red or white wine. Plus a side of Brussel sprouts for the table and a Basque cheesecake to finish.
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The perfect budget meal to get you over the hump and on your way to the weekend
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Book via the link below or walk-in on the day
$45 PASTA NIGHT
Every Thursday from now until forever Ouzo is offering a $45 pasta night menu. A 5 dish set menu including a pasta for each guest and a series of dishes to share. What's included:
Freshly Baked Focaccia with Olive Oil
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Burrata: Red Capsicum Puree | Basil | Calendula
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Choice of two pastas (One Each):
These change each week, ask your server what's on the menu
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Tiramisu for Dessert
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All this for just $45 per person and best enjoy with a glass of wine or a few
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$49 FIXE
Every Wednesday & Sunday OUZO now offers a $49 Fixe menu! A 7 dish set menu, curated by head chef Ignacio Morales with a few of our favourites, perfect to get you over the hump each week.
The Menu:
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Pita & Mezze: Taramasalata | Hummus | Eggplant Labneh
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Saganaki: Kefoalograviera | Honey | Lemon | Oregano
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Slow - Cooked Lamb Shoulder: Dill | Greek Yoghurt | Lemon
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Greek Salad: Tomato | Cucumber | Onion | Olives | Feta
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Available every Wednesday & Sunday during Dinner!
OUZO BOTTOMLESS BRUNCH
OUZO is now offering bottomless brunch during lunch on Fridays, Saturdays and Sundays!
Guests enjoy and 8 dish menu alongside bottomless palomas, espresso martinis, spritzes, beer, wine, bubbles & rose over a 2hr sitting.
Hit the link below for the full menu or to make a booking!