Sydney's Premier Mediterranean Venue for Corporate Events
Christmas parties, client dinners, product launches and boardroom lunches — hosted in the heart of Darlinghurst, minutes from Sydney CBD.
Mediterranean Hospitality, Corporate-Ready
OUZO Bar & Dining is a Mediterranean restaurant on Victoria Street, Darlinghurst — a 10-minute drive from Sydney CBD, minutes from Kings Cross and Surry Hills, and easily accessible by public transport.
With woodfire Mediterranean cuisine by Head Chef Ignacio Morales, an 80-bottle wine list, and a signature cocktail programme by Head Mixologist Euan Ferderer, OUZO is the ideal venue for teams, clients and partners who expect more than a standard corporate meal.
Perfect For
Christmas & End-of-Year Celebrations
The season books out fast. Secure your date for a Mediterranean feast your whole team will remember — set menus from $65pp with bespoke drinks packages.
Corporate Dinners & Client Entertaining
Impress clients with woodfire Mediterranean cuisine and an 80-bottle wine list curated by our sommelier. Private and semi-private spaces available.
Boardroom Lunches
Long lunches in our light-filled dining room. Perfect for strategy sessions, partner lunches or celebrating a deal close.
Product Launches & Media Events
Seated launches and media dinners in our dining room, with canapé and branded cocktail menus. For standing, cocktail-style events, our sister venue Bar Victoria next door is purpose-built — ask us and we’ll connect you.
Team Bottomless Brunch
Weekend team celebrations done right — 2 hours of bottomless drinks and an 8-dish Mediterranean feast from $99pp.
Incentive Dinners & Sales Celebrations
Reward high performers with a long Mediterranean evening over woodfire mains and signature cocktails.
Transparent Corporate Pricing
Every package is tailored to your group. Custom menus, branded cocktails and exclusive use all available — just ask.
Download Functions Package (PDF)Semi-private dining for 16–20 guests · Full venue hire from 40 guests, Monday to Sunday
Banquet
$65pp
- ✓Pita, taramasalata & eggplant labneh mezze
- ✓Saganaki, then slow-cooked lamb shoulder
- ✓Confit beef-fat potatoes & Greek salad
- ✓Tiramisu to finish
Premium Banquet
$99pp
- ✓Extended mezze with olives, saganaki & kingfish crudo
- ✓Both mains — MB4+ Angus flat iron fillet and half roast chicken
- ✓Brussels sprouts, Greek salad & confit beef-fat potatoes
- ✓Halva Basque cheesecake
Banquet + Bottomless Drinks
Add $35pp
- ✓Either banquet
- ✓90-minute bottomless drinks package
- ✓Palomas, Espresso Martinis, Spritzes
- ✓Beer, Wine, Bubbles & Rose
Why Corporate Groups Choose OUZO
Central Location
259 Victoria Street, Darlinghurst — 10 minutes from Sydney CBD, walking distance from Kings Cross station, easy access for CBD, Pyrmont and Surry Hills offices.
Private & Semi-Private Spaces
Light-filled dining room with skylights and retractable roof for seated dinners, reservable semi-privately. Full venue hire available for exclusive events.
Executive Chef & Mixologist
Head Chef Ignacio Morales (woodfire Mediterranean) and Head Mixologist Euan Ferderer (signature martini programme) lead every event personally.
Invoicing & Corporate Accounts
7-day invoicing terms available for approved corporate accounts. Professional coordination from enquiry to invoice.
Flexibility on Dietary & Branding
Every menu adapts to dietary requirements. Branded menus, custom cocktails and AV setups available for launches and media events.
7 Days a Week
We host lunch and dinner functions Wednesday through Sunday, with weekday private bookings available on request.
Let's Plan Your Event
Tell us about your event and we'll be in touch within one business day.
Prefer email? Reach us directly at hello@ouzobardining.com.au or call 0417 957 836.
Corporate Events FAQ
We can comfortably accommodate groups of 10 to 60 guests for seated dining, with exclusive use of the dining room available for full venue hire. Groups of 1–11 can book online, and for 12+ please email hello@ouzobardining.com.au. For larger standing, cocktail-style events, we can refer you to our sister venue Bar Victoria next door.
Yes. Our semi-private dining area seats 16 to 20 guests, with 3-hour ($140pp) and 4-hour ($180pp) all-inclusive packages at dinner. For exclusive events, full venue hire of the dining room is $150pp for 4 hours, all-inclusive, with a minimum of 40 guests and available Monday to Sunday.
Absolutely. Head Chef Ignacio Morales can tailor our Mediterranean set menus to accommodate vegetarian, vegan, gluten-free, dairy-free and all major allergies. Please advise us of dietaries at least 48 hours before your event.
Yes — we offer invoicing on 7-day terms for corporate clients with an approved account. Please contact us at hello@ouzobardining.com.au to set up an account.
Cakes and decorations are welcome. Branded materials for product launches and media events can be arranged — just let us know in advance and our team will coordinate.
For groups of 12+, we require 14 days’ notice for cancellations or changes to avoid charges. Card details are held securely at the time of booking. Full terms will be sent with your booking confirmation.
Yes — we can arrange microphones, projection and speaker setups for speeches or product launches. Please enquire with your specific requirements.
November and December book out fast. We recommend securing your preferred date 3–4 months in advance. Enquire early at hello@ouzobardining.com.au to lock in your preferred date.
Book Your Corporate Event
Christmas dates fill fast. Secure your event today.