OUZO Bar & Dining
Weekly Specials

What's On at OUZO

From midweek steak nights to weekend bottomless brunch, there's always something happening at OUZO. Explore our weekly specials and events below.

Wednesday

Steak & Wine Wednesday

$49

Every Wednesday from 4pm. 220g Butcher's Cut steak cooked over woodfire, homemade fries & green butter, choice of house red or white wine, side of Brussels sprouts for table, Basque cheesecake to finish.

  • 220g Butcher's Cut Steak (woodfire)
  • Homemade Fries & Green Butter
  • Choice of House Red or White Wine
  • Brussels Sprouts for Table
  • Basque Cheesecake to Finish
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Thursday

Pasta Night Thursday

$45

Every Thursday. 5 dish set menu featuring fresh pasta that changes weekly.

  • Freshly Baked Focaccia with Olive Oil
  • Burrata (Red Capsicum Puree, Basil, Calendula)
  • Choice of Two Pastas (one each — changes weekly)
  • Tiramisu for Dessert
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Friday

Friday Fixe

$59

Every Friday dinner. 8 dish tasting menu showcasing the best of Mediterranean woodfire cooking.

  • Pita Bread (Greek Fennel Seeds, Cardamom)
  • Eggplant Labneh (Burnt Eggplant, Sumac, Harissa Oil)
  • Tempura Feta (Lemon Yoghurt, Celery Sprouts)
  • Spanish Chorizo (Honey, Chimichurri)
  • Slow-Cooked Lamb Shoulder (Dill, Greek Yoghurt) 1pp
  • Crispy Potatoes (Marinated Herbs, Lemon Thyme)
  • Greek Salad (Tomato, Cucumber, Onion, Kalamatas, Feta)
  • Caramel Flan (Condensed Milk, Vanilla)
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Sat — Sun

Bottomless Brunch

$99

Every Saturday & Sunday. 2 hours of bottomless drinks plus an 8-dish Mediterranean set menu.

  • Bottomless Palomas & Espresso Martinis
  • Bottomless Limoncello & Aperol Spritzes
  • Bottomless Beer, Wine, Bubbles & Rose
  • 8-Dish Mediterranean Set Menu
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Fri — Sat

Bottomless Dinner

From $65 + $35 drinks

Every Friday & Saturday evening. Set menu plus optional 90-minute bottomless drinks package.

  • Pita Bread
  • Eggplant Labneh
  • Taramasalata
  • Saganaki
  • Slow-Cooked Lamb Shoulder
  • Brussels Sprouts
  • Greek Salad
  • Tiramisu
  • 90min Drink Package: Spritzes, Espresso Martinis, Palomas, Beer, Wine, Bubbles & Rose
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Saturday

Bottomless Steak & Pasta

$79

Saturday dinner only. Angus sirloin and vodka rigatoni — classic comfort done the OUZO way. Sittings at 6pm, 6:30pm, 8pm, 8:30pm & 9pm. Add bottomless drinks for $35pp or tiramisu for $5pp.

  • Angus Sirloin
  • Vodka Rigatoni
  • Add Tiramisu +$5pp
  • Add Bottomless Drinks Package +$35pp
  • Drinks package: Palomas, Espresso Martinis, Aperol Spritzes, Limoncello Spritzes, Beer, Wine, Bubbles & Rose
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Ready to Dine?

Reserve your table at OUZO Bar & Dining and experience the Mediterranean in Darlinghurst.

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