Our Menus
Mediterranean cuisine cooked over woodfire by Head Chef Ignacio Morales. Explore our dining menu, 80+ wines, signature cocktails and curated set menus.
Dining Menu
Mediterranean share plates and woodfire mains crafted by Head Chef Ignacio Morales.
Wine List
80+ wines from across the Mediterranean — Greece, Spain, France, Italy and Australia.
Cocktails & Spirits
Signature martinis, Mediterranean-inspired cocktails and a curated spirits selection.
Set Menus
Curated group dining packages for functions, celebrations and special occasions.
Dining Menu
Starters
Pita Bread
Greek fennel seeds, cardamom
Taramasalata
With warm pita bread
Eggplant Labneh
Burnt eggplant, sumac, harissa oil
Tempura Feta
Lemon yoghurt, celery sprouts
Saganaki
Pan-fried cheese
Burrata
Red capsicum puree, basil, calendula
Woodfire Mains
Slow-Cooked Lamb Shoulder
Dill, Greek yoghurt
Wagyu Sirloin
Cooked over woodfire
Spanish Chorizo
Honey, chimichurri
Sides
Crispy Potatoes
Marinated herbs, lemon thyme
Greek Salad
Tomato, cucumber, onion, kalamatas, feta
Brussels Sprouts
Charred over woodfire
Desserts
Tiramisu
Caramel Flan
Condensed milk, vanilla
Basque Cheesecake
Ready to Dine?
Reserve your table at OUZO Bar & Dining and experience Mediterranean cuisine in Darlinghurst.
Book a Table15% surcharge applies on all public holidays