OUZO Bar & Dining
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Mediterranean Kitchen

Our Menus

Mediterranean cuisine cooked over woodfire by Head Chef Ignacio Morales. Explore our dining menu, 80+ wines, signature cocktails and curated set menus.

Dining Menu

Mediterranean share plates and woodfire mains crafted by Head Chef Ignacio Morales.

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Wine List

80+ wines from across the Mediterranean — Greece, Spain, France, Italy and Australia.

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Cocktails & Spirits

Signature martinis, Mediterranean-inspired cocktails and a curated spirits selection.

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Set Menus

Curated group dining packages for functions, celebrations and special occasions.

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À la carte

Dining Menu

Mediterranean cuisine cooked over woodfire by Head Chef Ignacio Morales.

Snacks & Mezze

  • Pita Bread

    $8

    Greek fennel seeds, extra virgin olive oil, cardamom (4pc)

  • Oysters

    $6ea

    Appellation rock oysters, mojito dressing, lemon

  • Olives

    $9

    Sicilian & Kalamata olives, rosemary, lemon zest

  • Taramasalata

    $16

    Tarama, cured red mullet roe, lemon

  • Eggplant Labneh

    $15

    Burnt eggplant, sumac, harissa oil

  • Spanish Chorizo

    $18

    Honey, chimichurri

Small Plates

  • King Prawns

    $34

    Paprika & garlic butter, finger lime, red elk

  • Saganaki

    $23

    Kefalograviera, honey & lemon sauce, oregano

  • Burrata

    $18

    Red capsicum puree, basil, calendula

  • Kingfish Crudo

    $29

    Sumac dressing, rocket oil, Vietnamese mint

  • Pastas of the Week

    $34

    Ask your server

Mains

  • Slow-Cooked Lamb Shoulder

    $55

    Dill, Greek yogurt, lemon

  • Whole Snapper

    $53

    Harissa mayo, apple & fennel salad, fermented honey

  • 300g MB4+ Black Angus Flat Iron Fillet

    $57

    Mustard & parsley sauce

  • 300g MBS9+ Tajima Wagyu Sirloin

    $120

    Pedro Ximenez reduction, chives

  • Half Roast Chicken

    $48

    Molasses reduction, orange, pomegranate salad

  • Cauliflower

    $32

    Roasted cauliflower, garlic labneh, fried kale, spiced pine nuts

Sides

  • Confit Beef Fat Potatoes

    $16

    Marinated herbs, lemon thyme

  • Brussels Sprouts

    $18

    Red wine reduction, pecorino cheese

  • Greek Salad

    $18

    Tomato, cucumber, onion, kalamatas, feta, house dressing

Dessert

  • Halva Basque Cheesecake

    $16

    Vanilla yogurt, kumquat marmalade

  • Tiramisu

    $15

    Lady fingers, espresso, cream

  • Caramel Flan

    $14

    Condensed milk, vanilla

  • Sorbets

    $10

    Seasonal sorbet

A 15% surcharge applies to all public holidays. A discretionary 10% service fee applies to groups of 8+, this can be removed upon request.

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Reserve your table at OUZO Bar & Dining and experience Mediterranean cuisine in Darlinghurst.

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15% surcharge applies on all public holidays

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