Gallery

Mediterranean shared plates at OUZO Bar & Dining

The dining room at OUZO — elegant banquette seating

Mediterranean feast — cauliflower, Greek salad, braised meat

Slow-cooked lamb shoulder with dill and Greek yoghurt

Hand-rolled pappardelle with parmesan

A Mediterranean spread — burrata, pasta, focaccia and tiramisu

Butcher’s cut steak with fries, charred carrots and dessert

Guest enjoying a glass of red wine in the dining room

Slow-cooked lamb carved tableside with warm pita

Burrata with red capsicum, pita bread and shared dips

Steak frites with herb butter and red wine

Grilled fish with hummus and Greek salad

Tiramisu — the perfect end to your meal