What's On at OUZO
From midweek steak nights to weekend bottomless brunch, there's always something happening at OUZO. Explore our weekly specials and events below.
Steak & Wine Wednesday
$49
Every Wednesday from 4pm. 220g Butcher's Cut steak cooked over woodfire, homemade fries & green butter, choice of house red or white wine, side of Brussels sprouts for table, Basque cheesecake to finish.
- 220g Butcher's Cut Steak (woodfire)
- Homemade Fries & Green Butter
- Choice of House Red or White Wine
- Brussels Sprouts for Table
- Basque Cheesecake to Finish
Pasta Night Thursday
$45
Every Thursday. 5 dish set menu featuring fresh pasta that changes weekly.
- Freshly Baked Focaccia with Olive Oil
- Burrata (Red Capsicum Puree, Basil, Calendula)
- Choice of Two Pastas (one each — changes weekly)
- Tiramisu for Dessert
Friday Fixe
$59
Every Friday dinner. 8 dish tasting menu showcasing the best of Mediterranean woodfire cooking.
- Pita Bread (Greek Fennel Seeds, Cardamom)
- Eggplant Labneh (Burnt Eggplant, Sumac, Harissa Oil)
- Tempura Feta (Lemon Yoghurt, Celery Sprouts)
- Spanish Chorizo (Honey, Chimichurri)
- Slow-Cooked Lamb Shoulder (Dill, Greek Yoghurt) 1pp
- Crispy Potatoes (Marinated Herbs, Lemon Thyme)
- Greek Salad (Tomato, Cucumber, Onion, Kalamatas, Feta)
- Caramel Flan (Condensed Milk, Vanilla)
Bottomless Brunch
$99
Every Saturday & Sunday. 2 hours of bottomless drinks plus an 8-dish Mediterranean set menu.
- Bottomless Palomas & Espresso Martinis
- Bottomless Limoncello & Aperol Spritzes
- Bottomless Beer, Wine, Bubbles & Rose
- 8-Dish Mediterranean Set Menu
Bottomless Dinner
From $65 + $35 drinks
Every Friday & Saturday evening. Set menu plus optional 90-minute bottomless drinks package.
- Pita Bread
- Eggplant Labneh
- Taramasalata
- Saganaki
- Slow-Cooked Lamb Shoulder
- Brussels Sprouts
- Greek Salad
- Tiramisu
- 90min Drink Package: Spritzes, Espresso Martinis, Palomas, Beer, Wine, Bubbles & Rose
Ready to Dine?
Reserve your table at OUZO Bar & Dining and experience the Mediterranean in Darlinghurst.
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